canning… pickled grape tomatoes



I couldn’t figure out what recipe I used to can these grape tomatoes, until I was taking this photo and realized that it was the same brine as the asparagus. I had lots of brine leftover after filling the 3 500mL pint jars, so I filled another jar with grape tomatoes and processed them along with the asparagus.

Again, because of the mustard in the pickling spice I wasn’t a big fan of these. 


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